Information about safe canning procedures, canning equipment, and recipes.
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
A reference source for those looking for information on how to grow, harvest, prepare, and use herbs. The reference has information on a wide variety of herbs including tarragon, pyrethrum, rosemary, monarda, and thyme.
If you're looking for information you can trust about kids and teens that's free of "doctor speak," you've come to the right place. KidsHealth is the most-visited site on the Web for information about health, behavior, and development from before birth through the teen years.
Providing easy, online access to government information on food and human nutrition for consumers.
From our start with around 10,000 recipes we've grown the collection to 7 times that size, and had our pages accessed millions of times from around the world. Thanks to our popularity, by 2001 we'd outgrown our original home, so moved the collection here to RecipeSource.com
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
These fascinating facts and useful ideas will get you started on your own cooking adventures. From Allspice to Vanilla, creative cooking has never been so easy and fun. Just select your spice from the pull-down menu and GO!
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